Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
60 L 60 min 61.2 IBUs 26.6 EBC 1.060 1.015 6.1 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
6A. ENGELSK IPA 12 C 1.05 - 1.075 1.01 - 1.018 40 - 60 11.8 - 27.6 2 - 2.8 5 - 7.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 15 kg 81.08
Caramel/Crystal Malt - 60L 2.5 kg 13.51
Halcyon Pale ale malt 1 kg 5.41

Hops

Name Amount Time Use Form Alpha %
Saaz 200 g 60 min Boil Pellet 3.8
Saaz 100 g 60 min Boil Pellet 3.8
Target 80 g 15 min Boil Pellet 11

Yeast

Name Lab Attenuation Temperature
Bavarian Wheat Yeast (M20) Mangrove Jack's 70% 15°C - 30°C

Mash

Step Temperature Time
Mash In 65°C 75 min
Mash out 78°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Kategorier: Egne Bryg

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