Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 26.7 IBUs 31.4 EBC 1.052 1.009 5.7 %
Actuals 1.06 1.014 6.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
International Dark Lager 2 C 1.044 - 1.056 1.008 - 1.012 8 - 20 27.6 - 43.3 2.4 - 3 4.2 - 6 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 2 kg 36.36
Halcyon Pale ale malt 1.75 kg 31.82
Caramel/Crystal Malt - 60L 1.5 kg 27.27
Pale Malt, Maris Otter 250 g 4.55

Hops

Name Amount Time Use Form Alpha %
Tettnang (Tettnang Tettnager) 40 g 60 min Boil Pellet 2.2
Hallertau Magnum 10 g 30 min Boil Pellet 14
Tettnang (Tettnang Tettnager) 10 g 30 min Boil Pellet 2.2
Target 5 g 30 min Boil Pellet 11
Tradition 11 g 5 min Boil Pellet 6
Tettnang (Tettnang Tettnager) 15 g 7 days Dry Hop Pellet 2.2

Miscs

Name Amount Time Use Type
Klar urt 12.00 g 15 min Mash Fining

Yeast

Name Lab Attenuation Temperature
Trappist Ale (WLP500) White Labs 78% 18.33°C - 22.22°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min
Mash Step 75°C 15 min

Fermentation

Step Time Temperature
Primary 7 days 15°C
Secondary 10 days 15°C
Aging 30 days 18.33°C

Kategorier: Egne Bryg

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