Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
33.6 IBUs
22.7 EBC
1.060
1.014
6.2 %
Actuals
1.057
1.018
5.2 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
MODERNE LYS LAGER
01 A
1.044 - 1.056
1.015 - 1.008
35 - 50
13.8 - 29.6
2.2 - 2.8
4.5 - 5.6 %
Fermentables
Name
Amount
%
Pale Ale Malt, Weyermann EBC: 5,5 - 7,5
5 kg
70.13
CARA RED, EBC: 40 - 60, Weyermann
960 g
13.46
CARA MUNICH type 1, EBC: 80 - 100, Weyermann
480 g
6.73
Flaked Barley (varmvalset byg), Fawcett. EBC: 3-4
290 g
4.07
Honey
400 g
5.61
Hops
Name
Amount
Time
Use
Form
Alpha %
Northern Brewer (Hallertau)
38 g
60 min
Boil
Leaf
6.7
Northern Brewer (Hallertau)
38 g
15 min
Boil
Leaf
6.7
Cascade
90 g
7 days
Dry Hop
Leaf
6.5
Miscs
Name
Amount
Time
Use
Type
Klar Urt
12.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Edinburgh Ale (WLP028)
White Labs
73%
18.33°C - 21.11°C
Mash
Step
Temperature
Time
Step 1
67°C
70 min
Step 2
77°C
10 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Secondary
7 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
1030;
Sød, med ertrfølgende bitterhedDownload
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