2018 Slutteren

29. marts 2018

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 33.6 IBUs 22.7 EBC 1.060 1.014 6.2 %
Actuals 1.057 1.018 5.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
MODERNE LYS LAGER 01 A 1.044 - 1.056 1.015 - 1.008 35 - 50 13.8 - 29.6 2.2 - 2.8 4.5 - 5.6 %

Fermentables

Name Amount %
Pale Ale Malt, Weyermann EBC: 5,5 - 7,5 5 kg 70.13
CARA RED, EBC: 40 - 60, Weyermann 960 g 13.46
CARA MUNICH type 1, EBC: 80 - 100, Weyermann 480 g 6.73
Flaked Barley (varmvalset byg), Fawcett. EBC: 3-4 290 g 4.07
Honey 400 g 5.61

Hops

Name Amount Time Use Form Alpha %
Northern Brewer (Hallertau) 38 g 60 min Boil Leaf 6.7
Northern Brewer (Hallertau) 38 g 15 min Boil Leaf 6.7
Cascade 90 g 7 days Dry Hop Leaf 6.5

Miscs

Name Amount Time Use Type
Klar Urt 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Edinburgh Ale (WLP028) White Labs 73% 18.33°C - 21.11°C

Mash

Step Temperature Time
Step 1 67°C 70 min
Step 2 77°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

1030;
Sød, med ertrfølgende bitterhed

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