Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
28.5 IBUs
11.1 EBC
1.089
1.015
10.0 %
Actuals
1.094
1.019
10.1 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Belgian Tripel
18 C
1.075 - 1.085
1.008 - 1.014
20 - 40
8.9 - 13.8
2.4 - 3
7.5 - 9.5 %
Fermentables
Name
Amount
%
Pilsner (2 Row) Bel
5.2 kg
57.14
Cara-Hell
500 g
5.49
Oats, Flaked
500 g
5.49
Wheat Malt, Dark
400 g
4.4
Candi Sugar, Clear
2 kg
21.98
Cane Sugar Light
500 g
5.49
Hops
Name
Amount
Time
Use
Form
Alpha %
Target
20 g
60 min
Boil
Pellet
11
Target
15 g
30 min
Boil
Pellet
11
East Kent Goldings (EKG)
15 g
15 min
Boil
Pellet
5
Miscs
Name
Amount
Time
Use
Type
Klar urt
12.00 g
15 min
Mash
Fining
Orange Peel, Bitter
90.00 g
5 min
Boil
Spice
Coriander Seed
20.00 g
5 min
Boil
Spice
Yeast
Name
Lab
Attenuation
Temperature
SafAle English Ale (S-04)
DCL/Fermentis
73%
15°C - 24°C
Mash
Step
Temperature
Time
Trin 1
68°C
60 min
Trin 2
77°C
15 min
Fermentation
Step
Time
Temperature
Primary
18 days
20°C
Secondary
7 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
1019:
Sød, sukker, Sprit, appelsin bitter, Download
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