Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 28.5 IBUs 11.1 EBC 1.089 1.015 10.0 %
Actuals 1.094 1.019 10.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Tripel 18 C 1.075 - 1.085 1.008 - 1.014 20 - 40 8.9 - 13.8 2.4 - 3 7.5 - 9.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 5.2 kg 57.14
Cara-Hell 500 g 5.49
Oats, Flaked 500 g 5.49
Wheat Malt, Dark 400 g 4.4
Candi Sugar, Clear 2 kg 21.98
Cane Sugar Light 500 g 5.49

Hops

Name Amount Time Use Form Alpha %
Target 20 g 60 min Boil Pellet 11
Target 15 g 30 min Boil Pellet 11
East Kent Goldings (EKG) 15 g 15 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Klar urt 12.00 g 15 min Mash Fining
Orange Peel, Bitter 90.00 g 5 min Boil Spice
Coriander Seed 20.00 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Trin 1 68°C 60 min
Trin 2 77°C 15 min

Fermentation

Step Time Temperature
Primary 18 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

1019:
Sød, sukker, Sprit, appelsin bitter,

Kategorier: Egne Bryg

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