2018 Den abeslutte slutter honning

29. marts 2018

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 30.6 IBUs 66.5 EBC 1.079 1.011 9.0 %
Actuals 1.08 1.014 8.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Lys stærk belgisk ale/Tripel 10 B 1.066 - 1.099 1.007 - 1.015 20 - 40 7 - 25 2.2 - 2.8 7 - 16 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 5.2 kg 61.9
Cara-Hell 500 g 5.95
Oats, Flaked 500 g 5.95
Wheat Malt, Dark 400 g 4.76
Candi Sugar, Dark 1 kg 11.9
Honey 400 g 4.76
Honey 400 g 4.76

Hops

Name Amount Time Use Form Alpha %
Target 20 g 60 min Boil Pellet 11
Target 15 g 30 min Boil Pellet 11
East Kent Goldings (EKG) 15 g 15 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Klar urt 12.00 g 15 min Mash Fining
Orange Peel, Bitter 55.00 g 5 min Boil Spice
Coriander Seed 20.00 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Trin 1 68°C 60 min
Trin 2 77°C 15 min

Fermentation

Step Time Temperature
Primary 18 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

1018:
Appeæsin sødme, God øl martin, morten

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