Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
30.6 IBUs
66.5 EBC
1.079
1.011
9.0 %
Actuals
1.08
1.014
8.8 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Lys stærk belgisk ale/Tripel
10 B
1.066 - 1.099
1.007 - 1.015
20 - 40
7 - 25
2.2 - 2.8
7 - 16 %
Fermentables
Name
Amount
%
Pilsner (2 Row) Bel
5.2 kg
61.9
Cara-Hell
500 g
5.95
Oats, Flaked
500 g
5.95
Wheat Malt, Dark
400 g
4.76
Candi Sugar, Dark
1 kg
11.9
Honey
400 g
4.76
Honey
400 g
4.76
Hops
Name
Amount
Time
Use
Form
Alpha %
Target
20 g
60 min
Boil
Pellet
11
Target
15 g
30 min
Boil
Pellet
11
East Kent Goldings (EKG)
15 g
15 min
Boil
Pellet
5
Miscs
Name
Amount
Time
Use
Type
Klar urt
12.00 g
15 min
Mash
Fining
Orange Peel, Bitter
55.00 g
5 min
Boil
Spice
Coriander Seed
20.00 g
5 min
Boil
Spice
Yeast
Name
Lab
Attenuation
Temperature
SafAle English Ale (S-04)
DCL/Fermentis
73%
15°C - 24°C
Mash
Step
Temperature
Time
Trin 1
68°C
60 min
Trin 2
77°C
15 min
Fermentation
Step
Time
Temperature
Primary
18 days
20°C
Secondary
7 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
1018:
Appeæsin sødme, God øl martin, mortenDownload
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