Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
75 min
3.2 IBUs
76.9 EBC
1.057
1.013
5.8 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
American Porter
20 A
1.05 - 1.07
1.012 - 1.018
25 - 50
43.3 - 78.8
2.3 - 2.9
4.8 - 6.5 %
Fermentables
Name
Amount
%
Pilsner (2 Row) Bel
5 kg
84.03
Chocolate Malt
600 g
10.08
Caramel/Crystal Malt - 60L
200 g
3.36
Black (Patent) Malt
150 g
2.52
Hops
Name
Amount
Time
Use
Form
Alpha %
Pioneer
10 g
10 min
Boil
Pellet
9
Miscs
Name
Amount
Time
Use
Type
Anise, Star
5.00 g
60 min
Boil
Spice
Mash
Step
Temperature
Time
Mash In
65.56°C
75 min
Fermentation
Step
Time
Temperature
Primary
4 days
19.44°C
Secondary
10 days
19.44°C
Aging
30 days
18.33°C
Download
Download this recipe's BeerXML file