2017 Jellingernes jul

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 18.4 IBUs 39.9 EBC 1.076 1.011 8.7 %
Actuals 1.079 1.02 7.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Doppelbock 9 A 1.072 - 1.112 1.016 - 1.024 16 - 26 11.8 - 49.3 2.4 - 3 7 - 10 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 5 kg 64.85
Wheat Malt Pale, Bel 800 g 10.38
Caramel/Crystal Malt - 60L 500 g 6.49
Roasted Barley 300 g 3.89
Candi Sugar, Clear 1 kg 12.97
Valnødde sirup 110 g 1.43

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 18 g 60 min Boil Pellet 5
East Kent Goldings (EKG) 30 g 30 min Boil Pellet 5
East Kent Goldings (EKG) 10 g 10 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Klar urt 12.00 g 15 min Mash Fining

Yeast

Name Lab Attenuation Temperature
Edinburgh Ale (WLP028) White Labs 73% 18.33°C - 21.11°C

Mash

Step Temperature Time
Mash In 65.56°C 60 min
Mash Out 75°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

Carsten
Mere hvede (fordobbel)
mellem gæring 2 (1026) og fustage (1020) har den tabt en del valnøde smag