2017 En nærig fætter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 47.6 IBUs 35.1 EBC 1.064 1.018 6.1 %
Actuals 1.06 1.017 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Skotsk ale 5 E 1.042 - 1.052 1.012 - 1.018 9 - 25 16 - 60 1.8 - 2.8 3.8 - 4.6 %

Fermentables

Name Amount %
Pale Malt (2 Row) Bel 6 kg 81.63
Caramunich Malt 1 kg 13.61
Smoked Malt 250 g 3.4
Chocolate Malt 100 g 1.36

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 45 g 60 min Boil Pellet 8.5
East Kent Goldings (EKG) 36 g 15 min Boil Pellet 5
East Kent Goldings (EKG) 30 g 5 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Klar Urt, Clearfine 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Step 1 50°C 30 min
Step 2 68°C 60 min
Step 3 77°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

22/12-2011
1.021 lidt Bitter, kraftig smag, decetyl (Smør i ganen) lidt fyldig