2017 Wild granate

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 6.9 IBUs 36.7 EBC 1.107 1.033 10.0 %
Actuals 1.087 1.014 9.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Fruit Lambic 23 F 1.04 - 1.06 1 - 1.01 0 - 10 5.9 - 13.8 1.8 - 3.2 5 - 7 %

Fermentables

Name Amount %
Oats, Malted 2.8 kg 27.72
Pilsner (2 Row) Bel 2.8 kg 27.72
Wheat Malt Pale, Bel 1.4 kg 13.86
Cara-Pils/Dextrine 700 g 6.93
Pomegranate 1.4 kg 13.86
Corn Sugar (Dextrose) 1 kg 9.9

Hops

Name Amount Time Use Form Alpha %
Saaz 139 g 5 min Boil Pellet 3.8

Miscs

Name Amount Time Use Type
Klar urt 16.00 g 5 min Mash Fining

Yeast

Name Lab Attenuation Temperature
Belgian Ale Yeast (1214) Wyeast Labs 74% 14.44°C - 20°C

Mash

Step Temperature Time
Mash In 65°C 60 min
Mash Step 78°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 7 days 20°C
Aging 0 days 0°C

Notes

Molasses erstattes med 1,4 litter Granatæblejuice + Kerner fra 2 granatæbler kogt i 1 time