2017 Den hidsige blondine

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 42.4 IBUs 10.8 EBC 1.080 1.009 9.6 %
Actuals 1.064 1.01 7.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Blond Ale 25 A 1.062 - 1.075 1.008 - 1.018 15 - 30 7.9 - 13.8 2.6 - 3.2 6 - 7.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 7.5 kg 91.46
Aromatic Malt 150 g 1.83
Cara-Hell 150 g 1.83
Candi Sugar, Clear 400 g 4.88

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 49 g 90 min Boil Pellet 8.5
Styrian Goldings 19 g 15 min Boil Pellet 5.4
Styrian Goldings 20 g 5 min Boil Pellet 5.4

Miscs

Name Amount Time Use Type
Klar urt 16.00 g 15 min Mash Fining
Orange Peel, Bitter 15.00 g 5 min Boil Spice
Coriander Seed 2.00 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Belgian Abbey II (1762) Wyeast Labs 75% 18.33°C - 23.89°C

Mash

Step Temperature Time
Mash In 60°C 90 min
Mash Step 78°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 22°C
Secondary 14 days 22°C
Aging 0 days 0°C

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