2017 Sommer mørk

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 34.1 IBUs 15.9 EBC 1.048 1.012 4.9 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
International Dark Lager 2 C 1.044 - 1.056 1.008 - 1.012 8 - 20 27.6 - 43.3 2.4 - 3 4.2 - 6 %

Fermentables

Name Amount %
Pale Malt (2 Row) Bel 4.2 kg 84.68
Munich Malt 420 g 8.47
Caramel/Crystal Malt - 60L 340 g 6.85

Hops

Name Amount Time Use Form Alpha %
Cascade 42 g 60 min Boil Pellet 5.5
Tettnang (Tettnang Tettnager) 18 g 30 min Boil Pellet 4
Cascade 8 g 30 min Boil Pellet 5.5
Hallertauer Mittelfrueh 23 g 1 min Boil Pellet 4
Cascade 12 g 1 min Boil Pellet 5.5
Cascade 35 g 0 min Dry Hop Pellet 5.5
Hallertauer Mittelfrueh 29 g 0 min Dry Hop Pellet 4

Miscs

Name Amount Time Use Type
Klar urt 16.00 g 15 min Mash Fining

Yeast

Name Lab Attenuation Temperature
Danish Lager (2042) Wyeast Labs 75% 7.78°C - 13.33°C

Mash

Step Temperature Time
Mash In 67°C 90 min
Mash Step 75°C 10 min

Fermentation

Step Time Temperature
Primary 18 days 9°C
Secondary 10 days 9°C
Aging 0 days 9°C