2017 Two Captians Imperial IPA

3. januar 2017

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 119.1 IBUs 21.6 EBC 1.081 1.019 8.3 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Double IPA 22 A 1.065 - 1.085 1.008 - 1.018 60 - 120 11.8 - 27.6 2.4 - 2.9 7.5 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) Bel 7.5 kg 90.47
Caramel/Crystal Malt - 80L 400 g 4.83
Cara-Pils/Dextrine 260 g 3.14
Carared 130 g 1.57

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 50 g 90 min Boil Pellet 14
Columbus (Tomahawk) 25 g 45 min Boil Pellet 14
Simcoe 30 g 30 min Boil Pellet 13
Simcoe 20 g 5 min Boil Pellet 13
Simcoe 50 g 1 min Boil Pellet 13
Centennial 25 g 1 min Boil Pellet 10
Amarillo 25 g 0 min Dry Hop Pellet 9.2
Columbus (Tomahawk) 15 g 0 min Dry Hop Pellet 14
Amarillo 10 g 0 min Dry Hop Pellet 9.2
Columbus (Tomahawk) 10 g 0 min Dry Hop Pellet 14

Miscs

Name Amount Time Use Type
Klar urt 16.00 g 15 min Mash Fining

Yeast

Name Lab Attenuation Temperature
Trappist Ale (WLP500) White Labs 78% 18.33°C - 22.22°C

Mash

Step Temperature Time
Mash In 68°C 90 min
Mash Step 75°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 18°C
Secondary 7 days 18°C
Aging 30 days 18.33°C

Notes

10 g Amarillo
10 g Columbus til sættes anden Gæring

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