Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
90 min
119.1 IBUs
21.6 EBC
1.081
1.019
8.3 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Double IPA
22 A
1.065 - 1.085
1.008 - 1.018
60 - 120
11.8 - 27.6
2.4 - 2.9
7.5 - 10 %
Fermentables
Name
Amount
%
Pale Malt (2 Row) Bel
7.5 kg
90.47
Caramel/Crystal Malt - 80L
400 g
4.83
Cara-Pils/Dextrine
260 g
3.14
Carared
130 g
1.57
Hops
Name
Amount
Time
Use
Form
Alpha %
Columbus (Tomahawk)
50 g
90 min
Boil
Pellet
14
Columbus (Tomahawk)
25 g
45 min
Boil
Pellet
14
Simcoe
30 g
30 min
Boil
Pellet
13
Simcoe
20 g
5 min
Boil
Pellet
13
Simcoe
50 g
1 min
Boil
Pellet
13
Centennial
25 g
1 min
Boil
Pellet
10
Amarillo
25 g
0 min
Dry Hop
Pellet
9.2
Columbus (Tomahawk)
15 g
0 min
Dry Hop
Pellet
14
Amarillo
10 g
0 min
Dry Hop
Pellet
9.2
Columbus (Tomahawk)
10 g
0 min
Dry Hop
Pellet
14
Miscs
Name
Amount
Time
Use
Type
Klar urt
16.00 g
15 min
Mash
Fining
Yeast
Name
Lab
Attenuation
Temperature
Trappist Ale (WLP500)
White Labs
78%
18.33°C - 22.22°C
Mash
Step
Temperature
Time
Mash In
68°C
90 min
Mash Step
75°C
10 min
Fermentation
Step
Time
Temperature
Primary
7 days
18°C
Secondary
7 days
18°C
Aging
30 days
18.33°C
Notes
10 g Amarillo
10 g Columbus til sættes anden GæringDownload
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