2017 Ren Løkke

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 25.6 IBUs 8.0 EBC 1.052 1.010 5.6 %
Actuals 1.06 1.022 5.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
International Pale Lager 2 A 1.042 - 1.05 1.008 - 1.012 18 - 25 3.9 - 11.8 2.5 - 3.2 4.6 - 6 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 5 kg 92.59
Munich Malt 400 g 7.41

Hops

Name Amount Time Use Form Alpha %
Saaz 30 g 90 min Boil Pellet 3.8
Saaz 30 g 30 min Boil Pellet 3.8
Saaz 30 g 10 min Boil Pellet 3.8
Saaz 30 g 1 min Boil Pellet 3.8

Miscs

Name Amount Time Use Type
Klar urt 12.00 g 15 min Mash Fining

Yeast

Name Lab Attenuation Temperature
Saflager Lager (W-34/70) DCL/Fermentis 75% 8.89°C - 15°C

Mash

Step Temperature Time
Mash In 65°C 60 min
Mash Step 75°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 9°C
Secondary 7 days 9°C
Aging 10 days 9°C

Notes

Justeret i Humle fra 51g pr tilsætning