2016 Doppelbock

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 75 min 0.0 IBUs 0.0 EBC 1.000 1.000 0.0 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Doppelbock 3 C 1.074 - 1.08 1.02 - 1.028 17 - 27 35.1 - 95 2.3 - 2.6 6.5 - 7.8 %

Fermentables

Name Amount %

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

http://haandbryg.dk/cgi-bin/beercalc.cgi?pick=Milnersvej%20Anisbock&mine=&sort=date&stylesort=102&numshow=100&namesearch=anis&brewersearch=