Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
75 min
0.0 IBUs
0.0 EBC
1.000
1.000
0.0 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Imperial stout
9 C
1.07 - 1.099
1.014 - 1.028
50 - 90
80 - 200
1.5 - 2.3
7 - 10 %
Fermentables
Name
Amount
%
Mash
Step
Temperature
Time
Mash In
65.56°C
75 min
Fermentation
Step
Time
Temperature
Primary
4 days
19.44°C
Secondary
10 days
19.44°C
Aging
30 days
18.33°C
Notes
http://haandbryg.dk/cgi-bin/beercalc.cgi?pick=Mogensalle%20Doubble%20chocolate%20wheat%20lakrids%20og%20espresso%20kaffe&mine=&sort=date&stylesort=0&numshow=100&namesearch=lakrids&brewersearch=
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