2016 Damen i rødt

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
12 L 4 min 0.0 IBUs 0.0 EBC 1.000 1.000 0.0 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Fruit Beer 20 A 1.03 - 1.11 1.004 - 1.024 5 - 70 5.9 - 98.5 2 - 3 2.5 - 12 %

Fermentables

Name Amount %

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C