Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
30 L
60 min
19.4 IBUs
51.3 EBC
1.064
1.011
7.0 %
Actuals
1.081
1.019
8.3 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Mørk stærk belgisk ale
11 B
0 - 1.076
1.012 - 1.024
20 - 50
35 - 70
1.3 - 2.3
0 - 8 %
Fermentables
Name
Amount
%
Pilsner Malt
6 kg
76.05
Wheat Malt, Dark
650 g
8.24
CARA MUNICH type 1
500 g
6.34
CARA AROMA
170 g
2.15
Black (Patent) Malt
70 g
0.89
Kandis, mørk, 10 kg
500 g
6.34
Hops
Name
Amount
Time
Use
Form
Alpha %
Saaz
50 g
60 min
Boil
Pellet
3.8
Saaz
20 g
15 min
Boil
Pellet
3.8
Styrian Goldings
35 g
5 min
Boil
Pellet
4.5
Miscs
Name
Amount
Time
Use
Type
Klar Urt, Clearfine
15.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
DCL Safbrew S-33 (S-33)
DCL/Fermentis
73%
18.33°C - 22.22°C
Mash
Step
Temperature
Time
Step 1
65°C
60 min
Step 2
68°C
30 min
Mash Out
72°C
10 min
Fermentation
Step
Time
Temperature
Primary
7 days
22°C
Secondary
10 days
22°C
Aging
0 days
0°C
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