Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
0.0 IBUs
9.7 EBC
1.055
1.012
5.7 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Schwarzbier
2 F
1.044 - 1.052
1.008 - 1.012
22 - 30
69.9 - 90
2.2 - 2.7
4.6 - 5.5 %
Fermentables
Name
Amount
%
Der schwartze
6 kg
100
Mash
Step
Temperature
Time
Mash In
65°C
90 min
Mash out
77°C
10 min
Fermentation
Step
Time
Temperature
Primary
4 days
19.44°C
Secondary
10 days
19.44°C
Aging
30 days
18.33°C
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