2016 Der schwartze

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 0.0 IBUs 9.7 EBC 1.055 1.012 5.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Schwarzbier 2 F 1.044 - 1.052 1.008 - 1.012 22 - 30 69.9 - 90 2.2 - 2.7 4.6 - 5.5 %

Fermentables

Name Amount %
Der schwartze 6 kg 100

Mash

Step Temperature Time
Mash In 65°C 90 min
Mash out 77°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C