Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
45 min
36.5 IBUs
19.6 EBC
1.046
1.008
4.9 %
Actuals
1.044
1.006
5.0 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Märzen (traditionel oktoberfest øl)
2 C
1.052 - 1.06
1.012 - 1.02
22 - 28
11 - 35.1
2.5 - 2.8
5.2 - 6.2 %
Fermentables
Name
Amount
%
Pilsner Malt
3.41 kg
71.64
Munich Malt
1.14 kg
23.95
CARA MUNICH 2 (Cara Crystal)
120 g
2.52
CARA AROMA
60 g
1.26
Chocolate Malt
30 g
0.63
Hops
Name
Amount
Time
Use
Form
Alpha %
Magnum
28 g
45 min
Boil
Pellet
12
Hallertauer Mittelfrueh
11 g
15 min
Boil
Pellet
4
Pioneer
11 g
5 min
Boil
Pellet
9
Yeast
Name
Lab
Attenuation
Temperature
Bavarian Wheat Yeast (M20)
Mangrove Jack's
70%
15°C - 30°C
Mash
Step
Temperature
Time
Mash In
50°C
20 min
Step 1
62°C
60 min
Mash Out
78°C
10 min
Fermentation
Step
Time
Temperature
Primary
10 days
17°C
Secondary
2 days
20°C
Aging
30 days
2°C
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