2015 Oktober 2

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 45 min 36.5 IBUs 19.6 EBC 1.046 1.008 4.9 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Märzen (traditionel oktoberfest øl) 2 C 1.052 - 1.06 1.012 - 1.02 22 - 28 11 - 35.1 2.5 - 2.8 5.2 - 6.2 %

Fermentables

Name Amount %
Pilsner Malt 3.41 kg 71.64
Munich Malt 1.14 kg 23.95
CARA MUNICH 2 (Cara Crystal) 120 g 2.52
CARA AROMA 60 g 1.26
Chocolate Malt 30 g 0.63

Hops

Name Amount Time Use Form Alpha %
Magnum 28 g 45 min Boil Pellet 12
Hallertauer Mittelfrueh 11 g 15 min Boil Pellet 4
Pioneer 11 g 5 min Boil Pellet 9

Yeast

Name Lab Attenuation Temperature
Bavarian Wheat Yeast (M20) Mangrove Jack's 70% 15°C - 30°C

Mash

Step Temperature Time
Mash In 50°C 20 min
Step 1 62°C 60 min
Mash Out 78°C 10 min

Fermentation

Step Time Temperature
Primary 10 days 17°C
Secondary 2 days 20°C
Aging 30 days 2°C