Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
21.6 IBUs
28.6 EBC
1.074
1.014
8.1 %
Actuals
1.046
1.006
5.3 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Tysk pilsner
1 D
1.045 - 1.05
1.006 - 1.012
30 - 40
4.9 - 10
2.4 - 2.8
4.5 - 5.3 %
Fermentables
Name
Amount
%
Munich Malt
4.17 kg
58.24
Carared (Cara ruby)
1.25 kg
17.46
Pilsner Malt
840 g
11.73
Brun sukker
900 g
12.57
Hops
Name
Amount
Time
Use
Form
Alpha %
Northdown
20 g
60 min
Boil
Pellet
8.5
Tettnang
33 g
15 min
Boil
Pellet
4.5
Tettnang
16 g
5 min
Boil
Pellet
4.5
Yeast
Name
Lab
Attenuation
Temperature
SafLager West European Lager (S-23)
DCL/Fermentis
74%
7.78°C - 10°C
Mash
Step
Temperature
Time
Mash In
68°C
90 min
Mash Out
77°C
10 min
Fermentation
Step
Time
Temperature
Primary
14 days
13°C
Secondary
0 days
0°C
Aging
0 days
0°C
Download
Download this recipe's BeerXML file
