Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
14.8 IBUs
15.3 EBC
1.076
1.014
8.3 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Helles bock/maibock
3 A
1.066 - 1.068
1.012 - 1.02
20 - 35
11 - 20.1
2.2 - 2.7
6.3 - 7.5 %
Fermentables
Name
Amount
%
Pilsner Malt
6.5 kg
82.8
Munich Malt
700 g
8.92
CARA MUNICH type 1
300 g
3.82
Flaked Wheat (varmvalset hvede)
250 g
3.18
Brun sukker
100 g
1.27
Hops
Name
Amount
Time
Use
Form
Alpha %
Cascade
20 g
60 min
Boil
Pellet
5.5
Cascade
10 g
30 min
Boil
Pellet
5.5
Cascade
10 g
15 min
Boil
Pellet
5.5
Yeast
Name
Lab
Attenuation
Temperature
Bohemian Lager Yeast (M84)
Mangrove Jack's
69%
10°C - 15°C
Mash
Step
Temperature
Time
Mash In
45°C
20 min
Stage 1
60°C
20 min
Stage 2
70°C
40 min
Mash Out
75°C
15 min
Fermentation
Step
Time
Temperature
Primary
14 days
18°C
Secondary
15 days
20°C
Aging
0 days
18.33°C
Download
Download this recipe's BeerXML file