2015 Oktober 4

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 14.9 IBUs 15.3 EBC 1.076 1.014 8.3 %
Actuals 1.046 1.006 5.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Helles bock/maibock 3 A 1.066 - 1.068 1.012 - 1.02 20 - 35 11 - 20.1 2.2 - 2.7 6.3 - 7.5 %

Fermentables

Name Amount %
Pilsner Malt 6.5 kg 82.8
Munich Malt 700 g 8.92
CARA MUNICH type 1 300 g 3.82
Flaked Wheat (varmvalset hvede) 250 g 3.18
Brun sukker 100 g 1.27

Hops

Name Amount Time Use Form Alpha %
Cascade 20 g 60 min Boil Pellet 5.5
Cascade 10 g 30 min Boil Pellet 5.5
Cascade 10 g 15 min Boil Pellet 5.5

Yeast

Name Lab Attenuation Temperature
Bohemian Lager Yeast (M84) Mangrove Jack's 69% 10°C - 15°C

Mash

Step Temperature Time
Mash In 45°C 20 min
Stage 1 60°C 20 min
Stage 2 70°C 40 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 14 days 18°C
Secondary 15 days 20°C
Aging 0 days 18.33°C