Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
26.2 IBUs
25.8 EBC
1.069
1.016
7.1 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Märzen (traditionel oktoberfest øl)
2 C
1.052 - 1.06
1.012 - 1.02
22 - 28
11 - 35.1
2.5 - 2.8
5.2 - 6.2 %
Fermentables
Name
Amount
%
Pilsner Malt
5 kg
68.87
Munich Malt
1.13 kg
15.56
CARA MUNICH 2 (Cara Crystal)
800 g
11.02
Carared (Cara ruby)
330 g
4.55
Hops
Name
Amount
Time
Use
Form
Alpha %
Perle (Hallertau)
31 g
60 min
Boil
Pellet
7
Hallertauer Mittelfrueh
31 g
15 min
Boil
Pellet
4
Hersbrucker
31 g
5 min
Boil
Pellet
3.5
Yeast
Name
Lab
Attenuation
Temperature
Bohemian Lager Yeast (M84)
Mangrove Jack's
69%
10°C - 15°C
Mash
Step
Temperature
Time
Mash In
30°C
20 min
Step 1
64°C
60 min
Mash Out
78°C
10 min
Fermentation
Step
Time
Temperature
Primary
10 days
10°C
Secondary
2 days
21°C
Aging
30 days
5°C
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