2015 Oktober snue

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 26.2 IBUs 25.8 EBC 1.069 1.016 7.1 %
Actuals 1.056 1.006 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Märzen (traditionel oktoberfest øl) 2 C 1.052 - 1.06 1.012 - 1.02 22 - 28 11 - 35.1 2.5 - 2.8 5.2 - 6.2 %

Fermentables

Name Amount %
Pilsner Malt 5 kg 68.87
Munich Malt 1.13 kg 15.56
CARA MUNICH 2 (Cara Crystal) 800 g 11.02
Carared (Cara ruby) 330 g 4.55

Hops

Name Amount Time Use Form Alpha %
Perle (Hallertau) 31 g 60 min Boil Pellet 7
Hallertauer Mittelfrueh 31 g 15 min Boil Pellet 4
Hersbrucker 31 g 5 min Boil Pellet 3.5

Yeast

Name Lab Attenuation Temperature
Bohemian Lager Yeast (M84) Mangrove Jack's 69% 10°C - 15°C

Mash

Step Temperature Time
Mash In 30°C 20 min
Step 1 64°C 60 min
Mash Out 78°C 10 min

Fermentation

Step Time Temperature
Primary 10 days 10°C
Secondary 2 days 21°C
Aging 30 days 5°C