2015 Tjekkisk pilsner

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 39.2 IBUs 18.9 EBC 1.066 1.011 7.3 %
Actuals 1.062 0 0.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Tjekkisk pilsner 1 C 1.046 - 1.052 1.012 - 1.017 25 - 40 20 - 70 2.5 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Pilsner Malt 5.2 kg 74.82
Pale Ale Malt, Fuglsang, EBC: 6,5 - 8,5, 1 kg 14.39
CARA MUNICH type 1 750 g 10.79

Hops

Name Amount Time Use Form Alpha %
Saaz 45 g 60 min Boil Pellet 3.8
Admiral 25 g 15 min Boil Pellet 15
Admiral 25 g 5 min Boil Pellet 15
Saaz 43 g 5 days Dry Hop Pellet 3.8

Yeast

Name Lab Attenuation Temperature
Czech Budejovice Lager (WLP802) White Labs 78% 10°C - 12.78°C

Mash

Step Temperature Time
Step 1 55°C 30 min
Step 2 65°C 60 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 14 days 11°C
Secondary 14 days 11°C
Aging 21 days 3°C