2015 Den absolutte slutter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 33.3 IBUs 10.6 EBC 1.072 1.013 8.0 %
Actuals 1.065 1.012 7.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Tripel 18 C 1.075 - 1.085 1.008 - 1.014 20 - 40 8.9 - 13.8 2.4 - 3 7.5 - 9.5 %

Fermentables

Name Amount %
Pilsner Malt 5.2 kg 68.42
Cara Hell 500 g 6.58
Oats, Flaked - Havre 500 g 6.58
Wheat Malt, Dark 400 g 5.26
Lys rørsukker 1 kg 13.16

Hops

Name Amount Time Use Form Alpha %
Target 20 g 60 min Boil Pellet 11
Target 15 g 30 min Boil Pellet 11
East Kent Goldings 15 g 15 min Boil Pellet 6

Miscs

Name Amount Time Use Type
Tørret Appelsin Skal, Orange Peel, Bitter 90.00 g 5 min Boil Spice
Koriander 10.00 g 5 min Boil Spice
Klar Urt, Clearfine 13.21 g 1 day Secondary Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Trin 1 68°C 60 min
Trin 2 77°C 15 min

Fermentation

Step Time Temperature
Primary 18 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

22/12-2011
1.019 kraftig smagen ikke appelsin smag
Dette kan blive en fornuftig øl "Staffen og kaj" efter lidt mere udvikling og kulsyre