2015 Rochefort 8

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 75 min 22.3 IBUs 47.7 EBC 1.069 1.013 7.5 %
Actuals 1.06 1.01 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dubbel 10 E 1.056 - 1.07 1.01 - 1.016 18 - 25 20.1 - 69.9 2.3 - 2.9 5.9 - 7.4 %

Fermentables

Name Amount %
Pilsner Malt 5 kg 70.72
CARA MUNICH 2 (Cara Crystal) 870 g 12.31
CARA AROMA 300 g 4.24
Flaked Maize 300 g 4.24
Chocolate Malt 110 g 1.56
Brun sukker 400 g 5.66
Kandis, lys 90 g 1.27

Hops

Name Amount Time Use Form Alpha %
Styrian Goldings 47 g 60 min Boil Leaf 4.5
Hersbrucker 21 g 30 min Boil Pellet 3.5
Hersbrucker 8 g 5 min Boil Leaf 3.5

Miscs

Name Amount Time Use Type
Koriander 10.00 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Workhorse Beer Yeast (M10) Mangrove Jack's 72% 15°C - 32.22°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=rochefort%208%20klon&mine=&sort=date&stylesort=58&numshow=100&namesearch=rochefort&brewersearch=

Brygget d01.07.04
kogt 10 g koriander med i 5 min.