Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
75 min
22.3 IBUs
47.7 EBC
1.069
1.013
7.5 %
Actuals
1.06
1.01
6.6 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Dubbel
10 E
1.056 - 1.07
1.01 - 1.016
18 - 25
20.1 - 69.9
2.3 - 2.9
5.9 - 7.4 %
Fermentables
Name
Amount
%
Pilsner Malt
5 kg
70.72
CARA MUNICH 2 (Cara Crystal)
870 g
12.31
CARA AROMA
300 g
4.24
Flaked Maize
300 g
4.24
Chocolate Malt
110 g
1.56
Brun sukker
400 g
5.66
Kandis, lys
90 g
1.27
Hops
Name
Amount
Time
Use
Form
Alpha %
Styrian Goldings
47 g
60 min
Boil
Leaf
4.5
Hersbrucker
21 g
30 min
Boil
Pellet
3.5
Hersbrucker
8 g
5 min
Boil
Leaf
3.5
Miscs
Name
Amount
Time
Use
Type
Koriander
10.00 g
5 min
Boil
Spice
Yeast
Name
Lab
Attenuation
Temperature
Workhorse Beer Yeast (M10)
Mangrove Jack's
72%
15°C - 32.22°C
Mash
Step
Temperature
Time
Mash In
65.56°C
75 min
Fermentation
Step
Time
Temperature
Primary
4 days
19.44°C
Secondary
10 days
19.44°C
Aging
30 days
18.33°C
Notes
http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=rochefort%208%20klon&mine=&sort=date&stylesort=58&numshow=100&namesearch=rochefort&brewersearch=
Brygget d01.07.04
kogt 10 g koriander med i 5 min.Download
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