2014 Træskoen

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
12 L 4 min 0.0 IBUs 0.0 EBC 1.000 1.000 0.0 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Mailbock/Helles Bock 5 A 1.064 - 1.072 1.011 - 1.018 23 - 35 11.8 - 21.7 2.2 - 2.7 6.3 - 7.4 %

Fermentables

Name Amount %

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C