Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
12 L
4 min
0.0 IBUs
0.0 EBC
1.000
1.000
0.0 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Fruit Beer
20 A
1.03 - 1.11
1.004 - 1.024
5 - 70
5.9 - 98.5
2 - 3
2.5 - 12 %
Fermentables
Name
Amount
%
Mash
Step
Temperature
Time
Mash In
65.56°C
75 min
Fermentation
Step
Time
Temperature
Primary
4 days
19.44°C
Secondary
10 days
19.44°C
Aging
30 days
18.33°C
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