2014 Gangbesvær

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 34.3 IBUs 5.9 EBC 1.053 1.008 5.9 %
Actuals 1.051 1.008 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
German Pilsner (Pils) 2 A 1.044 - 1.05 1.008 - 1.013 25 - 45 3.9 - 9.9 2.4 - 2.8 4.4 - 5.2 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 4.85 kg 90.65
CARA PILS (612,001) 250 g 4.67
Pale Ale Malt (611,101) 250 g 4.67

Hops

Name Amount Time Use Form Alpha %
Magnum (Humle 2) 17 g 60 min Boil Pellet 14
Saaz (1,258) 43 g 15 min Boil Pellet 4
Saaz (1,258) 21 g 5 min Boil Pellet 4
Saaz (1,258) 32 g 1 min Boil Pellet 4

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
German Lager (WLP830) White Labs 77% 10°C - 12.78°C

Mash

Step Temperature Time
Mash In 64°C 90 min
Mash Step 76°C 15 min

Fermentation

Step Time Temperature
Primary 10 days 12°C
Secondary 10 days 6°C
Aging 20 days 12°C