2014 En nærig fætter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 49.3 IBUs 28.3 EBC 1.057 1.016 5.4 %
Actuals 1.064 1.016 6.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Skotsk ale 5 E 1.042 - 1.052 1.012 - 1.018 9 - 25 16 - 60 1.8 - 2.8 3.8 - 4.6 %

Fermentables

Name Amount %
Pale Ale Malt (611,101) 6 kg 90.91
CARA MUNICH type 1 (612,401) 250 g 3.79
Smoked Malt (614,201) 250 g 3.79
Chocolate Malt (626,101) 100 g 1.52

Hops

Name Amount Time Use Form Alpha %
Northern Brewer (Hallertau) (1,237) 45 g 60 min Boil Pellet 8.5
East Kent Goldings (1,118) 36 g 15 min Boil Leaf 5
East Kent Goldings (1,118) 30 g 5 min Boil Leaf 5

Miscs

Name Amount Time Use Type
Klar Urt 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale English Ale (S-04) Fermentis 73% 64°C - 70°C

Mash

Step Temperature Time
Step 1 50°C 30 min
Step 2 68°C 60 min
Step 3 77°C 15 min

Fermentation

Step Time Temperature
Primary 12 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C