Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
30 L
60 min
18.6 IBUs
48.0 EBC
1.066
1.012
7.2 %
Actuals
1.081
1.019
8.3 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Mørk stærk belgisk ale
11 B
0 - 1.076
1.012 - 1.024
20 - 50
35 - 70
1.3 - 2.3
0 - 8 %
Fermentables
Name
Amount
%
Pilsner Malt
6 kg
75.95
Wheat Malt - dark (615,101)
650 g
8.23
CARA MUNICH type 1 (612,401)
500 g
6.33
CARA AROMA (612,201)
175 g
2.22
Black Malt (623,201)
75 g
0.95
Kandis, mørk (0,951)
500 g
6.33
Hops
Name
Amount
Time
Use
Form
Alpha %
Saaz
50 g
60 min
Boil
Leaf
4
Saaz
20 g
15 min
Boil
Leaf
4
Styrian Golding
35 g
5 min
Boil
Leaf
5
Yeast
Name
Lab
Attenuation
Temperature
SafBrew Ale (S-33)
DCL/Fermentis
73%
18.33°C - 22.22°C
Mash
Step
Temperature
Time
Step 1
65°C
60 min
Step 2
68°C
30 min
Mash Out
72°C
10 min
Fermentation
Step
Time
Temperature
Primary
7 days
22°C
Secondary
10 days
22°C
Aging
0 days
0°C
Download
Download this recipe's BeerXML file