2013 Sylvester

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 24.7 IBUs 92.0 EBC 1.068 1.014 7.2 %
Actuals 1.046 1.026 2.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Moderne mørk lager 2 A 1.044 - 1.058 1.01 - 1.016 25 - 40 20 - 70 2.4 - 2.8 25 - 40 %

Fermentables

Name Amount %
Munich Malt Type 1 (611,601) 2.35 kg 32.32
Pilsner Malt (611,201) 2.35 kg 32.32
Chocolate Malt (623,101) 800 g 11
Cara Wheat (615,201) 780 g 10.73
CARA MUNICH type 2 (612,501) 590 g 8.12
Barley, Flaked 200 g 2.75
Flaked Oat (varmvalset havre) (639,301) 200 g 2.75

Hops

Name Amount Time Use Form Alpha %
Tradition (Hallertau) 50 g 60 min Boil Leaf 6
Saaz (1,258) 50 g 1 min Boil Pellet 4

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 14.00 g 15 min Boil Fining
Engelsk lakrids pulver (000,904) 30.00 g 15 min Boil Flavor
Lakridsrod, skåre (0,913) 25.00 g 15 min Boil Flavor

Yeast

Name Lab Attenuation Temperature
SafLager West European Lager (000,802) (S-23) DCL/Fermentis 74% 7.78°C - 10°C

Mash

Step Temperature Time
Stage 1 65°C 75 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 14 days 11°C
Secondary 7 days 11°C
Aging 21 days 12°C