Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
24.7 IBUs
92.0 EBC
1.068
1.014
7.2 %
Actuals
1.046
1.026
2.6 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Moderne mørk lager
2 A
1.044 - 1.058
1.01 - 1.016
25 - 40
20 - 70
2.4 - 2.8
25 - 40 %
Fermentables
Name
Amount
%
Munich Malt Type 1 (611,601)
2.35 kg
32.32
Pilsner Malt (611,201)
2.35 kg
32.32
Chocolate Malt (623,101)
800 g
11
Cara Wheat (615,201)
780 g
10.73
CARA MUNICH type 2 (612,501)
590 g
8.12
Barley, Flaked
200 g
2.75
Flaked Oat (varmvalset havre) (639,301)
200 g
2.75
Hops
Name
Amount
Time
Use
Form
Alpha %
Tradition (Hallertau)
50 g
60 min
Boil
Leaf
6
Saaz (1,258)
50 g
1 min
Boil
Pellet
4
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
14.00 g
15 min
Boil
Fining
Engelsk lakrids pulver (000,904)
30.00 g
15 min
Boil
Flavor
Lakridsrod, skåre (0,913)
25.00 g
15 min
Boil
Flavor
Yeast
Name
Lab
Attenuation
Temperature
SafLager West European Lager (000,802) (S-23)
DCL/Fermentis
74%
7.78°C - 10°C
Mash
Step
Temperature
Time
Stage 1
65°C
75 min
Mash Out
75°C
15 min
Fermentation
Step
Time
Temperature
Primary
14 days
11°C
Secondary
7 days
11°C
Aging
21 days
12°C
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