2013 Lager

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 75 min 0.0 IBUs 0.0 EBC 1.000 1.000 0.0 %
Actuals 1.046 1.014 4.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Traditional Bock 5 B 1.064 - 1.072 1.013 - 1.019 20 - 27 27.6 - 43.3 2.2 - 2.7 6.3 - 7.2 %

Fermentables

Name Amount %

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C