2013 IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 75 min 0.0 IBUs 0.0 EBC 1.000 1.000 0.0 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
English IPA 14 A 1.05 - 1.075 1.01 - 1.018 40 - 60 15.8 - 27.6 2.2 - 2.7 5 - 7.5 %

Fermentables

Name Amount %

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C