Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
92.2 IBUs
35.8 EBC
1.083
1.013
9.4 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Imperial IPA
6 C
1.075 - 1.09
1.008 - 1.02
60 - 100
20 - 45
2.4 - 2.8
7.5 - 10 %
Fermentables
Name
Amount
%
Pale Ale Malt (611,101)
5 kg
63.86
Munich Malt Type 2 (611,701)
460 g
5.87
Amber Malt (622,201)
260 g
3.32
CARA AROMA (612,201)
250 g
3.19
Melanoiden Malt (614,001)
250 g
3.19
Chocolate Malt (623,101)
30 g
0.38
Spraymalt LYS [000,851]
1.05 kg
13.41
Spraymalt MØRK, Dememera Sugar (0,857)
530 g
6.77
Hops
Name
Amount
Time
Use
Form
Alpha %
Magnum [001,129]
62 g
60 min
Boil
Pellet
14
Centennial (1,112)
30 g
12 min
Boil
Leaf
11.5
Cascade (1,111)
30 g
10 min
Boil
Pellet
5.5
Centennial (1,112)
30 g
10 min
Boil
Leaf
11.5
Cascade (1,111)
30 g
1 min
Boil
Pellet
5.5
Admiral (1,101)
40 g
7 days
Dry Hop
Leaf
15
Cascade (1,111)
40 g
7 days
Dry Hop
Leaf
5.5
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
15.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
DCL Safale US-05 (11 gr) (0,804) (US-05)
DCL/Fermentis
77%
15°C - 23.89°C
Mash
Step
Temperature
Time
Stage 1
66°C
60 min
Mash Out
78°C
10 min
Fermentation
Step
Time
Temperature
Primary
4 days
19.44°C
Secondary
10 days
19.44°C
Aging
30 days
18.33°C
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