2013 Warlord

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 92.2 IBUs 35.8 EBC 1.083 1.013 9.4 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial IPA 6 C 1.075 - 1.09 1.008 - 1.02 60 - 100 20 - 45 2.4 - 2.8 7.5 - 10 %

Fermentables

Name Amount %
Pale Ale Malt (611,101) 5 kg 63.86
Munich Malt Type 2 (611,701) 460 g 5.87
Amber Malt (622,201) 260 g 3.32
CARA AROMA (612,201) 250 g 3.19
Melanoiden Malt (614,001) 250 g 3.19
Chocolate Malt (623,101) 30 g 0.38
Spraymalt LYS [000,851] 1.05 kg 13.41
Spraymalt MØRK, Dememera Sugar (0,857) 530 g 6.77

Hops

Name Amount Time Use Form Alpha %
Magnum [001,129] 62 g 60 min Boil Pellet 14
Centennial (1,112) 30 g 12 min Boil Leaf 11.5
Cascade (1,111) 30 g 10 min Boil Pellet 5.5
Centennial (1,112) 30 g 10 min Boil Leaf 11.5
Cascade (1,111) 30 g 1 min Boil Pellet 5.5
Admiral (1,101) 40 g 7 days Dry Hop Leaf 15
Cascade (1,111) 40 g 7 days Dry Hop Leaf 5.5

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 15.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
DCL Safale US-05 (11 gr) (0,804) (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Stage 1 66°C 60 min
Mash Out 78°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C