2013 Hot Wheels

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 57.9 IBUs 82.8 EBC 1.101 1.028 9.8 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial stout 9 E 0 - 1.07 1.014 - 1.028 50 - 9999 80 - 9999 1.6 - 2.4 0 - 7 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 5.15 kg 48.09
CARA MUNICH 2 (Cara Crystal) (612,501) 4.3 kg 40.15
CARA AROMA (612,201) 750 g 7
Smoked Malt (614,201) 340 g 3.17
Special B (652,001) 170 g 1.59

Hops

Name Amount Time Use Form Alpha %
Cascade (1,111) 71 g 60 min Boil Pellet 5.5
Admiral (1,101) 35 g 30 min Boil Leaf 15
Admiral (1,101) 35 g 5 min Boil Leaf 15

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 15.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
DCL Safale S-04 (901,801) (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Stage 1 68°C 120 min
Mash Out 75°C 30 min

Fermentation

Step Time Temperature
Primary 14 days 20°C
Secondary 0 days 21°C
Aging 14 days 21°C