Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
28.0 IBUs
6.3 EBC
1.064
1.014
6.6 %
Actuals
1.055
1.02
4.6 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Tjekkisk pilsner
1 C
1.046 - 1.052
1.012 - 1.017
35 - 45
7 - 15
2.2 - 2.8
4.1 - 5 %
Fermentables
Name
Amount
%
Pilsner Malt (611,201)
6.25 kg
100
Hops
Name
Amount
Time
Use
Form
Alpha %
Bramling Cross (vejers)
41 g
60 min
Boil
Leaf
6
Saaz (1,158)
41 g
10 min
Boil
Leaf
4
Saaz (1,158)
41 g
5 min
Boil
Leaf
4
Saaz (1,158)
41 g
7 days
Dry Hop
Leaf
4
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
12.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Saflager Lager (W-34/70)
DCL/Fermentis
75%
8.89°C - 15°C
Mash
Step
Temperature
Time
Step 1
66°C
60 min
Step 2
78°C
20 min
Fermentation
Step
Time
Temperature
Primary
7 days
16°C
Secondary
7 days
16°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
Flasket ved (ca 2 bar) Formeget umuligt at styre
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