2013 Haddock

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 75 min 37.9 IBUs 43.4 EBC 1.082 1.010 9.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgisk dubbel/bruin 11 A 1.056 - 1.07 1.01 - 1.016 18 - 25 30 - 70 1.3 - 2.3 5.9 - 7.4 %

Fermentables

Name Amount %
Pale Ale Malt (611,101) 2.6 kg 32.87
Pilsner Malt (611,201) 1.6 kg 20.23
Munich Malt Type 1 (611,601) 1.05 kg 13.27
CARA AROMA (612,201) 520 g 6.57
CARA PILS (612,001) 520 g 6.57
Flaked Oat (varmvalset havre) (639,301) 520 g 6.57
Brown Sugar, Dark 1.1 kg 13.91

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 21 g 60 min Boil Leaf 14
Saaz (1,158) 54 g 15 min Boil Leaf 4
Saaz (1,158) 54 g 10 min Boil Leaf 4
Saaz (1,158) 54 g 5 min Boil Leaf 4
Brewers Gold (Hallertau) (1,109) 108 g 0 min Dry Hop Leaf 6

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 13.21 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
DCL Safbrew S-33 (11 gr) (0,803) (S-33) DCL/Fermentis 73% 18.33°C - 22.22°C

Mash

Step Temperature Time
Stage 1 65°C 90 min
Mash Out 78°C 15 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Aging 0 days 0°C

Notes

23 litter !!!


Bryg 24
30/9
Abbey inspiration
munich 2
carapils=caraboheimian
pale malt triple blend (muntons)
dark brown muscovado sugar
profloc 12 min
øsler 1040
7/10 Spand deles i 2 11 liters, god smag, brun farin smag skimtes
brewers gold 100 g pellets 5.9% aa i den ene spand (solbær aroma)
I to fustager til Davids 18 års
9/12 Rest med brewers gold fra fustage på svingflasker 7stk. med WLP 565 belgisk saison yearst. god kraftig krop caramalt medium bitter, super.