Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
75 min
37.9 IBUs
43.4 EBC
1.082
1.010
9.7 %
Actuals
1.046
1.01
4.7 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Belgisk dubbel/bruin
11 A
1.056 - 1.07
1.01 - 1.016
18 - 25
30 - 70
1.3 - 2.3
5.9 - 7.4 %
Fermentables
Name
Amount
%
Pale Ale Malt (611,101)
2.6 kg
32.87
Pilsner Malt (611,201)
1.6 kg
20.23
Munich Malt Type 1 (611,601)
1.05 kg
13.27
CARA AROMA (612,201)
520 g
6.57
CARA PILS (612,001)
520 g
6.57
Flaked Oat (varmvalset havre) (639,301)
520 g
6.57
Brown Sugar, Dark
1.1 kg
13.91
Hops
Name
Amount
Time
Use
Form
Alpha %
Columbus (Tomahawk)
21 g
60 min
Boil
Leaf
14
Saaz (1,158)
54 g
15 min
Boil
Leaf
4
Saaz (1,158)
54 g
10 min
Boil
Leaf
4
Saaz (1,158)
54 g
5 min
Boil
Leaf
4
Brewers Gold (Hallertau) (1,109)
108 g
0 min
Dry Hop
Leaf
6
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
13.21 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
DCL Safbrew S-33 (11 gr) (0,803) (S-33)
DCL/Fermentis
73%
18.33°C - 22.22°C
Mash
Step
Temperature
Time
Stage 1
65°C
90 min
Mash Out
78°C
15 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Aging
0 days
0°C
Notes
23 litter !!!
Bryg 24
30/9
Abbey inspiration
munich 2
carapils=caraboheimian
pale malt triple blend (muntons)
dark brown muscovado sugar
profloc 12 min
øsler 1040
7/10 Spand deles i 2 11 liters, god smag, brun farin smag skimtes
brewers gold 100 g pellets 5.9% aa i den ene spand (solbær aroma)
I to fustager til Davids 18 års
9/12 Rest med brewers gold fra fustage på svingflasker 7stk. med WLP 565 belgisk saison yearst. god kraftig krop caramalt medium bitter, super.Download
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