2013 Alois Nebel

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 38.2 IBUs 11.3 EBC 1.075 1.013 8.3 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Tjekkisk pilsner 1 C 1.046 - 1.052 1.012 - 1.017 25 - 40 20 - 70 2.5 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 6.3 kg 83.22
Munich Malt Type 1 (611,601) 1.27 kg 16.78

Hops

Name Amount Time Use Form Alpha %
Saaz (1,158) 105 g 90 min Boil Leaf 4
Saaz (1,158) 17 g 15 min Boil Leaf 4
Saaz (1,158) 11 g 5 min Boil Leaf 4

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 13.21 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Abbey Ale Yeast (701,53) (WLP530) White Labs 78% 18.89°C - 22.22°C

Mash

Step Temperature Time
Stage 1 55°C 30 min
Stage 2 65°C 60 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 10 days 11°C
Secondary 5 days 11°C
Aging 0 days 0°C