Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
33.7 IBUs
10.2 EBC
1.092
1.017
10.0 %
Actuals
1.082
1.011
9.5 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Lys stærk belgiskale/tripel
10 B
1.045 - 1.06
1.01 - 1.016
20 - 40
35.5 - 69
2 - 2.6
4.3 - 6.2 %
Fermentables
Name
Amount
%
Pilsner Malt (611,201)
8 kg
89.69
CARA PILS (612,001)
280 g
3.14
Lys Rørsukker
640 g
7.17
Hops
Name
Amount
Time
Use
Form
Alpha %
Saaz (1,158)
58 g
60 min
Boil
Leaf
4
Mittlefruh (Hallertau) (1,132)
14 g
60 min
Boil
Leaf
4
Saaz (1,158)
58 g
30 min
Boil
Leaf
4
Mittlefruh (Hallertau) (1,132)
14 g
30 min
Boil
Leaf
4
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
13.21 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Trappist High Gravity (3787)
Wyeast Labs
76%
17.78°C - 25.56°C
Mash
Step
Temperature
Time
Stage 1
50°C
15 min
Stage 2
62°C
30 min
Stage 3
65°C
90 min
Mash Out
75°C
15 min
Fermentation
Step
Time
Temperature
Primary
9 days
21°C
Secondary
9 days
21°C
Aging
0 days
0°C
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