2013 Kretek

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 30 min 36.9 IBUs 65.8 EBC 1.056 1.011 5.9 %
Actuals 1.057 1.02 4.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Mørk tjekkisk lager 2 E 1.045 - 1.1 0.995 - 1.02 22 - 30 2 - 19.7 1 - 2.8 5 - 12 %

Fermentables

Name Amount %
Maris Otter Pale Ale Malt (621,101) 4.67 kg 82.07
Black Malt (623,201) 400 g 7.03
CARA HELL (612,101) 350 g 6.15
CARA MUNICH type 1 (612,401) 270 g 4.75

Hops

Name Amount Time Use Form Alpha %
Amarillo Gold (Vejers) 20 g 30 min Boil Leaf 8.5
Chinook 001,114 20 g 30 min Boil Leaf 14
Willamette (1,164) 40 g 10 min Boil Leaf 5.5

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 13.21 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
DCL Safale US-05 (11 gr) (0,804) (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Stge 1 66°C 60 min
Mash Out 77°C 15 min

Fermentation

Step Time Temperature
Primary 8 days 20°C
Secondary 8 days 20°C
Aging 14 days 10°C