2013 Bartak

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 36.9 IBUs 17.0 EBC 1.058 1.012 6.0 %
Actuals 1.055 1.02 4.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Tjekkisk pilsner 1 C 1.046 - 1.052 1.012 - 1.017 25 - 40 20 - 70 2.5 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 4.53 kg 75.5
CARA HELL (612,101) 570 g 9.5
CARA MUNICH 2 (Cara Crystal) (612,501) 450 g 7.5
Sauer / Acidulated Malt 450 g 7.5

Hops

Name Amount Time Use Form Alpha %
Saaz (1,158) 30 g 60 min Boil Leaf 4
Target (1,159) 20 g 60 min Boil Pellet 11
Saaz (1,158) 30 g 15 min Boil Leaf 4
Saaz (1,158) 20 g 1 min Boil Leaf 4
Saaz (1,158) 20 g 0 min Dry Hop Leaf 4

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 12.00 g 5 min Boil Fining

Yeast

Name Lab Attenuation Temperature
DCL Safbrew S-33 (11 gr) (0,803) (S-33) DCL/Fermentis 73% 18.33°C - 22.22°C

Mash

Step Temperature Time
Stage 1 35°C 30 min
Stage 2 50°C 30 min
Stage 3 65°C 30 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 14 days 12°C
Aging 14 days 10°C