Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
36.9 IBUs
17.0 EBC
1.058
1.012
6.0 %
Actuals
1.055
1.02
4.6 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Tjekkisk pilsner
1 C
1.046 - 1.052
1.012 - 1.017
25 - 40
20 - 70
2.5 - 2.8
4.5 - 6 %
Fermentables
Name
Amount
%
Pilsner Malt (611,201)
4.53 kg
75.5
CARA HELL (612,101)
570 g
9.5
CARA MUNICH 2 (Cara Crystal) (612,501)
450 g
7.5
Sauer / Acidulated Malt
450 g
7.5
Hops
Name
Amount
Time
Use
Form
Alpha %
Saaz (1,158)
30 g
60 min
Boil
Leaf
4
Target (1,159)
20 g
60 min
Boil
Pellet
11
Saaz (1,158)
30 g
15 min
Boil
Leaf
4
Saaz (1,158)
20 g
1 min
Boil
Leaf
4
Saaz (1,158)
20 g
0 min
Dry Hop
Leaf
4
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
12.00 g
5 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
DCL Safbrew S-33 (11 gr) (0,803) (S-33)
DCL/Fermentis
73%
18.33°C - 22.22°C
Mash
Step
Temperature
Time
Stage 1
35°C
30 min
Stage 2
50°C
30 min
Stage 3
65°C
30 min
Mash Out
75°C
15 min
Fermentation
Step
Time
Temperature
Primary
14 days
12°C
Aging
14 days
10°C
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