Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
90 min
46.5 IBUs
96.2 EBC
1.077
1.002
10.0 %
Actuals
1.085
1.012
9.8 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Mørk stærk belgisk ale
11 B
0 - 1.076
1.012 - 1.024
20 - 50
35 - 70
1.3 - 2.3
0 - 8 %
Fermentables
Name
Amount
%
Pilsner Malt (611,201)
3.19 kg
44.24
CARA MUNICH 2 (Cara Crystal) (612,501)
510 g
7.07
Flaked Maize (629,201)
170 g
2.36
Special B (652,001)
170 g
2.36
Chocolate Malt (623,101)
70 g
0.97
Kandis, mørk (0,951)
2.05 kg
28.43
Honey
1.05 kg
14.56
Hops
Name
Amount
Time
Use
Form
Alpha %
Styrian Golding (1,157)
83 g
90 min
Boil
Leaf
5.4
Hersbrucker (Hallertau) (1,126)
29 g
30 min
Boil
Leaf
3
Hersbrucker (Hallertau) (1,126)
12 g
5 min
Boil
Leaf
3
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
13.21 g
15 min
Boil
Fining
Koriander (0,903)
5.00 g
5 min
Boil
Spice
Yeast
Name
Lab
Attenuation
Temperature
DCL Safbrew S-33 (11 gr) (0,803) (S-33)
DCL/Fermentis
73%
18.33°C - 22.22°C
Mash
Step
Temperature
Time
Stage 1
62°C
30 min
Stage 2
68°C
60 min
Mash Out
75°C
15 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Secondary
14 days
20°C
Aging
0 days
0°C
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