2013 Averell

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 46.5 IBUs 96.2 EBC 1.077 1.002 10.0 %
Actuals 1.085 1.012 9.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Mørk stærk belgisk ale 11 B 0 - 1.076 1.012 - 1.024 20 - 50 35 - 70 1.3 - 2.3 0 - 8 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 3.19 kg 44.24
CARA MUNICH 2 (Cara Crystal) (612,501) 510 g 7.07
Flaked Maize (629,201) 170 g 2.36
Special B (652,001) 170 g 2.36
Chocolate Malt (623,101) 70 g 0.97
Kandis, mørk (0,951) 2.05 kg 28.43
Honey 1.05 kg 14.56

Hops

Name Amount Time Use Form Alpha %
Styrian Golding (1,157) 83 g 90 min Boil Leaf 5.4
Hersbrucker (Hallertau) (1,126) 29 g 30 min Boil Leaf 3
Hersbrucker (Hallertau) (1,126) 12 g 5 min Boil Leaf 3

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 13.21 g 15 min Boil Fining
Koriander (0,903) 5.00 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
DCL Safbrew S-33 (11 gr) (0,803) (S-33) DCL/Fermentis 73% 18.33°C - 22.22°C

Mash

Step Temperature Time
Stage 1 62°C 30 min
Stage 2 68°C 60 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 14 days 20°C
Aging 0 days 0°C