2013 Far’s (lille hjælper)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 90 min 15.6 IBUs 58.6 EBC 1.103 1.029 10.0 %
Actuals 1.074 1.011 8.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Mørk stærk belgisk ale 11 B 0 - 1.076 1.012 - 1.024 20 - 50 35 - 70 1.3 - 2.3 0 - 8 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 7.82 kg 76.89
CARA MUNICH 2 (Cara Crystal) (612,501) 525 g 5.16
Biscuit Malt, Castle Malting (652,101) 200 g 1.97
CARA AROMA (612,201) 120 g 1.18
Special B (652,001) 115 g 1.13
Chocolate Malt (623,101) 60 g 0.59
Kandis, lys (0,953) 670 g 6.59
Kandis, mørk (0,951) 660 g 6.49

Hops

Name Amount Time Use Form Alpha %
Styrian Golding (1,157) 36 g 90 min Boil Leaf 5.4
Hersbrucker (Hallertau) (1,126) 9 g 15 min Boil Leaf 3
Styrian Golding (1,157) 9 g 15 min Boil Leaf 5.4
Hersbrucker (Hallertau) (1,126) 9 g 1 min Boil Leaf 3
Styrian Golding (1,157) 9 g 1 min Boil Leaf 5.4

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 12.00 g 15 min Boil Fining
Koriander (0,903) 10.00 g 10 min Boil Spice
Tørrede orangeskaller (0,902) 10.00 g 10 min Boil Spice
Kanelstykker (0,911) 7.00 g 10 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Trappist High Gravity (3787) Wyeast Labs 76% 17.78°C - 25.56°C

Mash

Step Temperature Time
Stage 1 66°C 90 min
Mash Out 75°C 15 min

Fermentation

Step Time Temperature
Primary 5 days 21°C
Secondary 10 days 21°C
Aging 30 days 8°C