Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
62.2 IBUs
37.8 EBC
1.059
1.017
5.5 %
Actuals
1.059
1.018
5.4 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
American Brown Ale
9 5
1.045 - 1.06
1.01 - 1.016
20 - 40
35.5 - 69
1.5 - 2.5
4.3 - 6.2 %
Fermentables
Name
Amount
%
Pilsner Malt, Weyermann EBC: 2,5 - 3,5
4 kg
56.5
Maris Otter Pale Ale Malt, Fawcett. EBC: 4,5 - 5,5
2 kg
28.25
Munich Malt Type 2, Weyermann EBC: 20 - 25
500 g
7.06
CARA MUNICH type 1, EBC: 80 - 100, Weyermann
400 g
5.65
Chocolate Malt, Fawcett. EBC: 940 - 1100
100 g
1.41
Black Malt (Simpsons)
80 g
1.13
Hops
Name
Amount
Time
Use
Form
Alpha %
East Kent Goldings Alpha: 5 - 7
118 g
60 min
Boil
Leaf
5.6
East Kent Goldings Alpha: 5 - 7
20 g
15 min
Boil
Leaf
5.6
Amarillo Alpha: 7 - 11
4 g
5 min
Boil
Leaf
6.5
Miscs
Name
Amount
Time
Use
Type
Klar Urt
6.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Edinburgh Ale (WLP028)
White Labs
72%
65°C - 70°C
Mash
Step
Temperature
Time
Step 1
68°C
70 min
Step 1
75°C
10 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Secondary
7 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
21/12-2011
Smager ganske udemærket men mangler en del kulsyre (0,8) er den flsket vedDownload
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