2012 NCB Vejers storkøb

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 18.3 IBUs 89.2 EBC 1.018 1.004 1.8 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Brown Ale 9 5 1.045 - 1.06 1.01 - 1.016 20 - 40 35.5 - 69 1.5 - 2.5 4.3 - 6.2 %

Fermentables

Name Amount %
Carafa I 500 g 25
Carafa III 500 g 25
Caramunich Malt 500 g 25
Pale Ale Malt 500 g 25

Hops

Name Amount Time Use Form Alpha %
Target 10 g 60 min Boil Pellet 11
Goldings, East Kent 10 g 15 min Boil Pellet 6

Miscs

Name Amount Time Use Type
Klar Urt 8.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Mash In 65°C 80 min
Mash Step 2 77°C 0 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 7 days 20°C
Aging 0 days 0°C