Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
33.7 IBUs
23.5 EBC
1.054
1.015
5.1 %
Actuals
1.06
1.014
6.1 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Märzen
2 C
1.035 - 1.055
1.008 - 1.015
10 - 30
3.9 - 19.7
2.2 - 2.8
2 - 5 %
Fermentables
Name
Amount
%
Pilsner (2 Row) Ger
5 kg
82.51
Munich Malt - T2
1 kg
16.5
Black malt
60 g
0.99
Hops
Name
Amount
Time
Use
Form
Alpha %
Perle
30 g
60 min
Boil
Leaf
9.3
Perle
15 g
15 min
Boil
Leaf
9.3
Perle
15 g
5 min
Boil
Leaf
9.3
Miscs
Name
Amount
Time
Use
Type
Klar Urt
6.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
SafLager West European Lager (S-23)
DCL/Fermentis
74%
7.78°C - 10°C
Mash
Step
Temperature
Time
Step 1
40°C
20 min
Step 2
68°C
75 min
Step 3
75°C
15 min
Fermentation
Step
Time
Temperature
Primary
7 days
16°C
Secondary
7 days
16°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
Flasket ved (ca 2 bar) Formeget umuligt at styre
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