2012 British Brown Ale nr 2

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 18.1 IBUs 45.0 EBC 1.045 1.011 4.4 %
Actuals 1.046 1.012 4.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Engelsk brown ale 5 A 1.04 - 1.05 1.008 - 1.014 15 - 25 35.1 - 50 1.3 - 2.7 4.1 - 5.2 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 2.5 kg 53.76
Munich Malt - T2 1 kg 21.51
Caramunich Malt 335 g 7.2
Caraaroma 250 g 5.38
Special B Malt 250 g 5.38
Caraamber 150 g 3.23
Roasted Barley 35 g 0.75
Black malt 30 g 0.65
Brun Farin 100 g 2.15

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 25 g 60 min Boil Leaf 5
Goldings, East Kent 15 g 30 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Kaffe bønner Hele 15.00 g 60 min Boil Flavor
Malaco Fløde Karamelstang 10.00 Items 60 min Boil Flavor
Haribo Pirators 6.00 Items 60 min Boil Flavor
Kaffe Malet 1.00 tsp 60 min Boil Flavor
Klar Urt 10.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Mash In 35°C 15 min
Mash Step 2 67°C 90 min
Mash Out 78°C 5 min

Fermentation

Step Time Temperature
Primary 7 days 22°C
Secondary 7 days 22°C
Aging 30 days 19°C

Notes

Brygget d. 28/9 2008


Gærstarter 1 Liter vand 200g brunfarin.



Tilsat brygget.

10 stk karamelstænger.

6 stk Haribo Super Piratos.

2 stk hele stjerneanis.

1 håndfuld hele kaffebønner.

1 tsk knust kaffe.

100g brun farin.

Det hele kogt i 1 liter vand filteret og tilsat urten medens det koger.