Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
18.1 IBUs
45.0 EBC
1.045
1.011
4.4 %
Actuals
1.046
1.012
4.5 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Engelsk brown ale
5 A
1.04 - 1.05
1.008 - 1.014
15 - 25
35.1 - 50
1.3 - 2.7
4.1 - 5.2 %
Fermentables
Name
Amount
%
Pilsner (2 Row) Ger
2.5 kg
53.76
Munich Malt - T2
1 kg
21.51
Caramunich Malt
335 g
7.2
Caraaroma
250 g
5.38
Special B Malt
250 g
5.38
Caraamber
150 g
3.23
Roasted Barley
35 g
0.75
Black malt
30 g
0.65
Brun Farin
100 g
2.15
Hops
Name
Amount
Time
Use
Form
Alpha %
Goldings, East Kent
25 g
60 min
Boil
Leaf
5
Goldings, East Kent
15 g
30 min
Boil
Pellet
5
Miscs
Name
Amount
Time
Use
Type
Kaffe bønner Hele
15.00 g
60 min
Boil
Flavor
Malaco Fløde Karamelstang
10.00 Items
60 min
Boil
Flavor
Haribo Pirators
6.00 Items
60 min
Boil
Flavor
Kaffe Malet
1.00 tsp
60 min
Boil
Flavor
Klar Urt
10.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
SafAle English Ale (S-04)
DCL/Fermentis
73%
15°C - 24°C
Mash
Step
Temperature
Time
Mash In
35°C
15 min
Mash Step 2
67°C
90 min
Mash Out
78°C
5 min
Fermentation
Step
Time
Temperature
Primary
7 days
22°C
Secondary
7 days
22°C
Aging
30 days
19°C
Notes
Brygget d. 28/9 2008
Gærstarter 1 Liter vand 200g brunfarin.
Tilsat brygget.
10 stk karamelstænger.
6 stk Haribo Super Piratos.
2 stk hele stjerneanis.
1 håndfuld hele kaffebønner.
1 tsk knust kaffe.
100g brun farin.
Det hele kogt i 1 liter vand filteret og tilsat urten medens det koger.Download
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